This educational practice course is designed to equip students with hands-on experience in modern agricultural techniques and crop management. The course focuses on the practical application of agronomy principles, enabling students to understand and manage the full cycle of crop production, from soil analysis to harvesting.

Throughout the course, students will work directly in the field, gaining expertise in:

  • Soil health assessment and nutrient management.
  • Identification and application of fertilizers, including calcium, magnesium, and sulfur.
  • Sustainable farming practices to improve yield and environmental conservation.

By the end of the course, students will have a solid foundation in managing crops, optimizing soil health, and employing technology in agriculture. The practical experience gained will prepare them for real-world challenges in modern agronomy, fostering skills essential for successful farm management and agricultural innovation.